The steak I cooked after marinating it for about 90 minutes in the following:
White rice vinegar
extra virgin olive oil
fresh ground pepper
It's a recepi that has never been written in quantitiys, I learned it by watching Phyxis one time.
In short, the steaks came out incredible. Seared on the outside, rare on the inside.
Best part was the wine was on sale for $19 off regular price, and the steaks were $2 off on sale as well. What kind of wine gets $19 off the normal price? Fucken expensive wine, that's what. Unfortunately wine spectator pooh pooh'd Grgich for that year, but then WS has been pooh poohing them for a while now, rather unfairly so. It's stuff like this that makes me take a second glance at any review from WS. They're getting very biased these days. That tasted like a 95 point wine to me and WS dumped it as like an 84. Pathetic. .. so.. until next time I cook. C-ya next year. ;)