Galen Wolffit (wolffit) wrote,
Galen Wolffit

Last night we celebrated our 1 year anniversary to the tune of a pound of Filet Mignon, a bottle of 2000 Grgich Hills Cabernet Sauvignon, a wedge of aged dry white cheddar, and a wedge of mozzerella wrapped in proscuitto. WOW was it good.

The steak I cooked after marinating it for about 90 minutes in the following:

White rice vinegar
kikkoman teriyaki
mis teriyaki
balsamic vinegar
extra virgin olive oil
fresh ground pepper

It's a recepi that has never been written in quantitiys, I learned it by watching Phyxis one time.

In short, the steaks came out incredible. Seared on the outside, rare on the inside.

Best part was the wine was on sale for $19 off regular price, and the steaks were $2 off on sale as well. What kind of wine gets $19 off the normal price? Fucken expensive wine, that's what. Unfortunately wine spectator pooh pooh'd Grgich for that year, but then WS has been pooh poohing them for a while now, rather unfairly so. It's stuff like this that makes me take a second glance at any review from WS. They're getting very biased these days. That tasted like a 95 point wine to me and WS dumped it as like an 84. Pathetic. .. so.. until next time I cook. C-ya next year. ;)

- Keman
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